The rose tea of Lord Luo
By VicentaLakin
A cup of tea warms up at the beginning of the summer and is also effective in abating the autumn symptoms, retort and nourishment。
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for The rose tea of Lord Luo
1
Count the roses, the flowers and the tarts。
2
Quantification of roses, koshers, poachers in containers, and a little wash with warm water。
3
Washed materials are extracted and placed in larger containers。
4
Add hot water。
5
Plus 5-10 minutes。
6
We can drink with honey after cooling。
7
The aroma snorts, the red tea is as beautiful as a gem, characterized by irritating acid。
8
It's sour and sour with lemon acid, so it's easy to enter。
9
The flowers have the effect of cooling off fire, and the late summer and early autumn the weather is dry, and it's good for the throat to drink the rose tea。