Ribbon toad soup
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- onion 2 pieces
- loofah 2 pieces
- water appropriate amount
Steps for Ribbon toad soup
1
Buy the clams back, put them in the water and let them throw up the sand, drop a few drops of perfume
2
Onion onions
3
Put flowers in the water
4
When the shells open, you can make it
5
Smelts cut into rollers
6
It's a good smell
7
Put the silkmelon in the pot
8
Put the clams in the pot and the melon for a minute
9
Put the water in the pot. The amount of water can impregnate the food