The Quail Tower
By VicentaLakin
It's hot in the summer, and I want to cook something simple, delicious, fast, without having to guard the stove. This Quail Tower is definitely a good choice. A regular guest can do it. Beautiful looks can still scare people. Some of the rest of the egg tarts were eaten yesterday. It's a shame to throw it away and use it again, huh. It's a surprise to be used to make this meat-cracked quail egg. It worked very well, with egg silhouettes retaining meat soup, quail eggs tender, and very beautiful. And, of course, if there is no simulator, it's the same effect of making the meat into a bowl, entering quail eggs and steaming it in the plate。
Recipe Recommendations
- minced meat 250 grams
- quail eggs the 12
- sweet potato starch 30 grams
- pepper 1 gram
- oyster sauce 5 grams
- salt 2 grams
- sugar 2 grams
- vegetable oil 10 grams
- Weijixian soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- sesame oil 2 grams
- green onion 2 grams
- ginger 2 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The Quail Tower
1
First, put onions and all the sauce, and then a spoonful of water into the bowl. The clockwise stirs up。
2
It's a 10-minute-square-square-square-square-square-infested melon starch。
3
Put the meat in the egg plaster and press a small dent in the middle of the meat. Then enter a quail egg. Half a pound of meat I made 12 meat towers. There are no simulators that can squeeze the meat out of the mid-minus high bowl, put it on the plate and then enter quail eggs。
4
Put water in the pot and put the meat tower on the steambox. Cover it. The fire will be boiled and steamed for 10 minutes. You can plug it in with chopsticks. It's easy to insert。
5
I'll put some onion flowers on a nice, simple meat quail egg。