We're gonna have to make some meat
By VicentaLakin
Today I saw fresh beryllium, which is rarely seen in the market, and bought something for the visiting mother-in-law. Think green, just spit
Recipe Recommendations
- asparagus 200 grams
- bacon 100
- cashew 50 grams
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're gonna have to make some meat

1
Slash and slash
2
I'll cut the slices
3
I picked a small pack of snacks for cashew nuts
4
Scrambled garlic
5
Platinum, a little salt, a little fire, and then it's loaded
6
I'll burn it with hot oil. I'll fry it and cashew nuts。
7
Let's put a little chicken in it, get some water, get a little fried。
8
See, there's red and green, and if you eat the curry, the gravy, the cashew, you'll find that the fragrance of the dried fruit better matches the fragrance of the gravy, the sweetness of the curry and the refreshment. Mmm-hmm