Steaming river powder
By VicentaLakin
My baby is very fond of river powder, and I usually cook it for her at home. It'll be very easy to make the evaporation powder when there are ready-made varnished ribs in the home. I tried to film every recipe because I didn't have enough detail, and I hope you don't mind me talking. It's a very good steaming powder. You'll never forget it. Simple foods will come out of the water
Recipe Recommendations
- ribs 500 grams
- River powder 500 grams
- salt 1 scoop
- oyster sauce 2 tablespoons
- white sugar 0.5 spoon
- peanut oil 1 scoop
- Jiang 10 grams
- garlic 10 grams
- green onion 10 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steaming river powder
1
Clean up fresh chops and a spoon of salt
2
Two spoons of oil
3
A spoonful of peanut oil
4
Half a spoon of sugar
5
Chrysin Morp
6
Combining all the sauces is even. If you think the soup is too little, you can add a proper amount of warm water
7
The cold water pan is about half an hour
8
Vacuum washes and covers the cabbage
9
Take appropriate quantities of river powder and put it in the steam cage
10
Fill it with steamed ribs and some ribs
11
Cold-water pan, water evaporates for seven minutes
12
Get another pot of oil and salt in the proper amount of water
13
Put the vegetables in the water and burn them
14
Hot cuisine picks it up and drys it up in the rest of the ribs and mixs it evenly with soup
15
Finally, we'll put the cabbage on the new pot and put another egg on the onions。