Red-hot yellowfish
By VicentaLakin
The oil used today for this red-hot flower fish is soybeans oil supplied by the 93rd Group. The soybean oil is much more colorful than other branded soybean oils purchased in supermarkets. Mom says it's a lot like soybeans that were squeezed at home many years ago, but it's more bright and clear than dirt. I checked the data on purpose, and it was a shock! The 30 million acres of non-modified soybeans plant, which can process 12 million tons of soybeans annually, is the highest production in the country. After three decades of development, this small-scale oil plant, which used to process 60,000 tons of soybeans a year, moved out of the reclamation zone, went off to the coast, integrated into the world and became China’s largest soybeans processing enterprise, with more than 500 Chinese and non-genetically modified advocates, as well as leading Chinese agricultural industrial enterprises with full-line resources. The “Nix Three” brand has been gradually designated as a non-modified noun. Squirt fish made out of non-modified soybeans. I'm afraid, because the skin will break, more oil will be put in the frying pan, and once the fish is cooked, the cooking and sauce will be poured into the pan with the fish. When the product comes out, although there's a layer of soybeans on the surface, it doesn't feel greasy at all when it comes to the fish
Recipe Recommendations
- yellow croaker a
- Jiusan non-genetically modified soybean oil 100 grams
- cooking wine 30 grams
- salt appropriate amount
- soy sauce appropriate amount
- white sugar 20 grams
- green onions half a
- garlic number lobe
- fresh ginger a
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot yellowfish

1
Butter to the floor, to the insides, to clean, to dry water with paper in the kitchen
2
Cream slices, spare
3
933 non-modern soybeans in the pan
4
When it's hot and hot, put yellow fish in the pot and fry them both
5
Put onions, garlic chips, ginger chips in the pot and fry the scent with the fish
6
Wine, sugar, soy sauce, hot water, salt, then a lid, and the fire slows down for about 15 minutes
7
Open the lid, pick up some soup, make a pot, load the dishes
8
But there's a little fragrance
9
It's nice meat. It tastes better with soup
10
9-3 Group, provide us with non-modified soybeans and make our diet healthier