The rose tea of Lord Luo
By VicentaLakin
The Lord, also known as the Rosegart, eats it with a thick bouquet, deep red, rich in apple acid, with a good taste of acrylic acid. Loko's sour, oxen, flat, cooled out. Drinking in the summer and the smell of sour acid improve appetite and eliminate the fatigue associated with summer heat. It can also re-blood, paint, cough, help digest and improve stomach function. However, the acid tastes so good that a little bit of it can be stoked with fruit or dried fruit, and the sour taste of the fruit can be washed with sweetness. It's also very thick, and it's not too much, so it's a pot of purple. In many of the teas, there's the presence of the Lord, and it's a taste. But this time, there's no flower tea. Only flower tea, Lord Lo and Rose. The roses always remind you of a red red, yet the colour of the rose tea is only shallow yellow, rather than a rosary。
Recipe Recommendations
- dried roses 6 grams
- Roselle 1 small flower
- sweet and sour
- other
- ten minutes
- simple
Steps for The rose tea of Lord Luo

1
Use the material
2
Put roses in the teapot
3
Take a little Dolo
4
Adding pots
5
♪ Into boiling water ♪
6
I've got 10-15 minutes of bubbles
7
The tea and soup color becomes dark red
8
Drink up