Squidfish
By VicentaLakin
Recipe Recommendations
- squid tube of 2
- green pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Fujian Laojiu appropriate amount
- glutinous rice appropriate amount
- red pepper appropriate amount
- mushroom appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Squidfish
1
Soak the rice overnight
2
And We used the frozen squid, which was to be unfrozen in advance, but it was found that the rice was too much, so that it would be unfrozen for a while, and it would be a tear. It'll do better to tear the film out of the squid。
3
Put onions, mushrooms, red peppers, cetines, and the rest of the pictures don't know why they can't pass, except for the pictures of mushrooms, which are cut out for soup。
4
Add cedin's vegetables to the bowl with rice
5
Add oil consumption, soy sauce, pepper, salt to mix. It doesn't taste good when you're done cooking
6
The squid drums, which are packed with materials such as rice, are sealed with toothpicks, placed into the steam pan, then poured a little Fukuyan into the water below the steam pot, thinking of how much to suck and whether it will work. And it is indeed the pot We use in the sky that is painful, and it is not enough that it should be filled with water, that it should be sour, and that it should be better for the students。
7
It's white, it's cute, because it's a frozen squid, and there's plenty of water coming out of the steam bowl. Next time you can try the boiler。