Pumpkin
By VicentaLakin
Pregnant women must eat much less, much more nutritious, much more food with vitamins! My recommended bumps! Easy, easy, easy to digest! And I've added tomatoes, and the doctors recommend that pregnant women eat more tomatoes, so they can prevent long spots and ensure that acid makes you hungry
Recipe Recommendations
- flour 100 grams
- tomato one
- eggs one
- bean sprouts 20 grams
- tofu 20 grams
- green vegetables 5 trees
- chives 2 trees
- Jiang 3 grams
- salt 3 grams
- pepper 3 grams
Steps for Pumpkin
1
The main foods, and the green vegetables
2
It's the water
3
Cut the food and fire the tomatoes into the soft red ketchup and put it in the soybean. Hong
4
Then to the water. Wait for the pot to open
5
When the pot's open, it's in the face, it's in the eggs, it's in the green, salt, pepper, and it's ready to eat
6
It's done! It tastes good