Roast chicken
By VicentaLakin
A pound of chickens is the most suitable place to bring cooling. It's not a lot of meat, but it's good to cook chicken soup, and it's good to drink it directly after eating, and it's good to have a few cuisine and a few noodles。
Recipe Recommendations
- hot and sour
- mix
- an hour
- ordinary
Steps for Roast chicken
1
The chicken removes the fur and cleans it up
2
With cold water, ginger, in the pot
3
When the water's gone, it's gone, it's gone, it's gone
4
It's a chicken
5
Cutting a chicken out of a cold mouth can be covered in a cold freezer for some time
6
Cracking ginger, onions, garlic into pieces, with salt, sugar, raw, vinegar, soy sauce in the bowl
7
You can eat the juice evenly on the chicken
8
It tastes good when the juice slowly penetrates into the meat
9
Chicken gets better after the freeze