White Peacock
By VicentaLakin
Recipe Recommendations
- Chengfen 450 grams
- white sugar 60 grams
- black sesame of 2
- Edible pink pigment appropriate amount
- sweetening
- skills
- an hour
- senior
Steps for White Peacock
1
When the powder and sugar boiled into snowflakes, a little cool and then the noodles were covered
2
Squeeze into structures like peacocks
3
Then we sort out specific peacock shapes
4
Take a few noodles and rub them in strips
5
Paste to Peacock's neck
6
Take the face and grow the elliptical form, and flatten it, and then carve it with a blade
7
Then make the feathers on both sides
8
Squeeze your eyes out of a pink pasta
9
And then you'll squeeze out your mouth with a pink pasta
10
Make a peacock's golden chicken with white noodles
11
Squeeze a few long stripes, and then flatten it and make a peacock's eye with a pink face, and then carve it out with a knife
12
Make a half-round face, cut it like this, and stick it to Peacock's tail
13
I'll just put it in the steampot and we'll have it in 50 minutes
14
It's finished
15
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
20
It's finished