Garlic fan sap
By VicentaLakin
I went out today to see some iced scallops, so I bought some, or did I make some of the classic garlic fan scallops
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Fans use cold water to soften in advance。
2
Clean up the scallop and remove the meat with a knife。
3
Garlic washes clean and shredded。
4
Pour the right amount of oil in the pot and make the smell of garlic。
5
Add three spoons of steamed fish oil。
6
Two spoons of water, evenly mixed, shut down。
7
Put an appropriate amount of fans on the scallop, then a scallop。
8
And pour a proper amount of garlic and a little red pepper decoration。
9
Water is added to the pot and, when burned, it is caught in the fire and evaporated in the scallop for about eight minutes。