Green Bean Sand
By VicentaLakin
It's time for the mid-Autumn Festival, and it's time to make the moon cakes. The family prefers to eat soybean pies. They don't feel so good when they've done soybean soybean pies. This time they do it again
Recipe Recommendations
- mung bean 500 grams
- salad oil 250ml
- sugar 200 grams
- milk powder 100 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Green Bean Sand

1
Let's wash the green beans for four to five hours! Let's put green beans in a high-pressure pan. The water's less than a cm
2
Boiled green beans, evenly mixed with sugar and powder
3
I'll put it in the kitchen and make it green
4
Good green bean paste
5
Pancakes heat up, half the salad oil
6
I can't do it twice
7
If the color gets darker, the moisture gets dry, the weight gets smaller
8
When you're cooling in a box, you can pull up a little ball without sticky hands. You can freeze the fridge if you can't finish it at once