Dried beef silk
By VicentaLakin
Good beef silk。
Recipe Recommendations
Steps for Dried beef silk

1
Materials; if you have a choice, it's best to pick the ox's rib
2
Cutting beef into silks about 8 cm long; ginger-cheese
3
(a) Celium graft
4
(b) The cooking heat in the pot and the beef silk will be boiled off and the ginger silk will continue to fry
5
(b) When beef is dry and red is deep, soybean bean bean sauce is added to the fragrance
6
The sauce, the perfume and the celery are cooked when the fragrance is sour; if it doesn't taste enough to add salt, I'm a little light
7
I'll put some pepper powder on it。