Squirty fish cucumber soup
By VicentaLakin
Light summer, nutritious, sweet, delicious fish soup. Fish soup, a traditional Chinese dish in the Yangtze River in Guangdong, belongs to the cuisine department. The fish soup in the Yangtze River in Guangdong is common food for ordinary people, but it tastes very good. The fish made is fish caught by fishermen in the shallows, and its variety is so multiplicity that the soup, called “meat soup”, does not leave any other saline, only has a small amount of oil and a modest amount of salt, keeps the fish taste fresh, drinks the soup before eating the fish。
Recipe Recommendations
- sea miscellaneous fish
- razor clam
- winter melon 1 thick sheet
- salt a little
- white pepper a little
- cooking wine 1 scoop
- shallots
- ginger slices 4 to 5 tablets
- celai oil appropriate amount
- fish-flavored
- braised
- three-quarters of an hour
- simple
Steps for Squirty fish cucumber soup
1
Squid fish head off, intestines, scavengers, dry water。
2
The boiler drops into a small amount of salad oil until 80% of the heat, and sets it into a moist fish, turning it into a small fire and making it yellow on both sides。
3
Another pot will be boiled with fresh water and put in a tungsten for the shell to open and the fire to close. Take out the meat, remove the dark line along the meat。
4
The kettle is filled with ginger chips, with fried fish, with a little wine and hot water. (More)
5
Guy boils for 10 minutes, and when fish soup is white, put onions, white peppers, melon chips. Five more minutes。
6
It'll be two to three minutes. The meat should not be cooked for long. Add a little salt. The chickens are ready, and the fish soup is fresh。
7
The light, nutritious, sweet, delicious fish of summer. Soup
8
Sweet, fishy。