Peach and silver
By VicentaLakin
And when I was a child, I saw the peach glue from the branch of the peach and thought it was Amber. Looks like it. It's been thin lately, so eat as low as possible. But the eaters know that it's a lot of fun to eat when it's low and light. So I used to cook a pot of peach glue and eat a little when I was hungry. It's also very nourished sugar, and it's soft and soft, and it's free of blubber and skin. Rich and nutritious red sugar. It's not that sad to think about low-fat light days。
Recipe Recommendations
- peach gum 50g
- Tremella 2 flowers
- lotus seed appropriate amount
- brown sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Peach and silver
1
Key materials are available。
2
Jell-O. Peach glue is softed in the water and sifted and the impurities removed. Another night with water。
3
When silver ears are soft in the water, they use scissors to go to the root, torn to bits。
4
The silver ear will be poured into the inside of the Por-Cau-Tau-Intel, and the silver ear will be geled for an hour and a half by pressing the quick soup button。
5
When the silver ear is ready, put the peach glue on the sugar button。
6
The time for making sugar is three hours, and when making two and a half hours, you can add a lotion and red sugar to three hours。
7
It's a sweet, sweet, warm, lubricant water。