Salted egg soybeans
By VicentaLakin
This dish was very popular in the summer when the duck egg arrived. I'm learning how Yang's kitchen works. The whole family loves it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted egg soybeans
1
Preparation material. Tofu cut Tiny。
2
Half a pot of water is boiled in the small pots, and tofu is put in there for a little two or three minutes to get back-up。
3
Salted egg yolk to shreds。
4
When the boiler heats up, it pours in the right amount of oil and puts it in the yellow egg
5
We're going to set the fire
6
Put it in tofu for a minute
7
I'll put half a bowl of water in it, put salt in it, burn it and boil it for four or five minutes
8
The little onions cut to pieces and spread on it。
9
It tastes good