Cleaning the soup
By VicentaLakin
How can it not be justified to eat a bowl of fresh and fragrance-smelt beef, to cook with medicine, to feed the cow, to feed the body, to feed blood, white radish gas, to cook with the fire, and to bring forth a bowl of fresh and fragrancey raw soup
Recipe Recommendations
- beef brisket 700 grams
- white radish one
- Angelica 5g
- ginger appropriate amount
- peppercorns a little
- coriander a little
- shallots a little
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cleaning the soup
1
Key materials are available。
2
Cows cut into equal pieces。
3
Into cold-water pots。
4
Cows that pass through the water are placed in the chicken pots of the Supor incandium electric pot, and water, soak, pepper and ginger are pressed for three hours. If the fire is burned, i.e., the fire is burned, it is cooked slowly for an hour。
5
If you use the Supor incendiary pot, you have half an hour to put it in a carrot. If it's a fire, then the calf can be boiled for 10 minutes with radish。
6
Finally, a proper amount of salt, a few onions and a fragrance can be added。