Sweet wine
By VicentaLakin
Recipe Recommendations
- glutinous rice 180 grams
- Angel Wine Fermentation Powder 1 teaspoon
- sweet and sour
- other
- several days
- ordinary
Steps for Sweet wine
1
The rice, the washing, the water, the night
2
Soak up the rice, wash it, then put it in the electric cooker, add water, water and michipe, and cook
3
Cooked rice is in the container, which guarantees that there will be no drop of water, or the wine brews with bacteria
4
It's evenly mixed after pouring into the fermentation powder
5
A hole is dug in the middle, flattened, covered with a lid, for 3 days or placed in a wine brewer for 24 hours. I usually ferment in the summer。
6
Two to three days of fermentation with wine and soup juice will be successful, and then cold water will be poured into the fridge for cold food, and if you want more soup, you will ferment for five hours。