Baek San-seok
By VicentaLakin
Yunnan's "black-tripping" "red-tripping" is a common home dish with special local characteristics. It's simple, it's delicious. It's very delicious to cook food. In recent years, “white tritches” have been invented on the basis of this black tritches and red tritches, and their tastes are even more special, with refined duck egg purified as the staple food, with pepper and meat, with no sauce, and with beautiful and delicious cooking。
Recipe Recommendations
- salted duck eggs of 3
- pork belly 200g
- green pepper one
- oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Baek San-seok
1
Prepare food: ripe duck eggs, green peppers, fragrance。
2
Pipes: white pepper powder, chicken powder, salt and ginger。
3
The protein part of the duck egg is cut off, the ginger is cut to the ground and the pepper is cut to shreds. Stand by。
4
Hot pots of cool oil are put into the meat, and the meat itself is fried。
5
Put it in gingertail, make it smell。
6
Put it in the eggbrush, and it's even。
7
Then put it in the peppers, evenly, and shut the fire。
8
Finally, they put white pepper powder, salt, chicken powder. Combination is fine。
9
Simple and delicious, very distinctive。