Pork mushroom buns
By VicentaLakin
It smells good
Recipe Recommendations
- low-gluten flour 1000 grams
- pork belly 600 grams
- mushrooms 500 grams
- onion 30 grams
- Jiang 50 grams
- water 150ml
- yeast 5 grams
- soy sauce 50ML
- cooking wine 1 spoon
- pepper 1 spoon
- condensed milk 1 spoon
- sugar 1 spoon
- oil 100 grams
Steps for Pork mushroom buns
1
Pour water, low-banded flour, yeast into the bakery, and choose hair. I like to add a small amount of lactation and sugar, so that the skin is white and smooth。
2
Cut the flesh of the flowers into the ding。
3
Let's split the fat up。
4
The mushrooms are cut in tin。
5
Chon and Onion are cut apart。
6
It pours oil into the pot, heats it up and pours all the meat into the fat, then pours all the meat into the boiler, then the ginger, sauce, wine, pepper, then the mushrooms, salt. When the fire went off, the onions went up。
7
It's a nice piece of pasta, and it's about 4 centimetres, and it's a skin。
8
Packed buns in the box for more than 10 minutes。
9
After 20 minutes of steam, you'll be fine with a fragrance bun