The lasagna
By VicentaLakin
As for how to deal with the meat, this is also a problem that friends often encounter. It's said that if you don't, I'll sum up the fact that bubble water and no water affect the special taste and saltyness of the meat, so you can decide whether you don't. There's an easy and fast way to wash the short-term soak with rice water, then steam the cage, and eat the slices directly or with the time vegetables. It's not recommended to be boiled, because cooked meat can be reduced. Today, we're gonna make a little fried chicken with bacon, and we're gonna have a lot of lichen and peppers, a lot of taste, color and taste. Sharing practices. Materials: Chasila Spears Garbage: Pumping sugar to cook peppers:
Recipe Recommendations
- Xiangxi bacon appropriate amount
- lotus root appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- peppercorns appropriate amount
Steps for The lasagna
1
The meat is washed with warm water, mainly by washing off the dust and stuff. The gravy first steams up the cage。
2
Make the ingredients for this dish。
3
Lian went to cut the thin, the garlic slice。
4
Porridge slice. Paprika slice。
5
Piper oil, garlic chips and peppers。
6
I'm not sure I'm going to be able to do that。
7
Put a little bit of water on the meat tablet, a little bit of lid, a little bit of sugar before you get out。
8
Let's do it