Stewed mutton with radish
By AlexieOrn
Ingredients: soy sauce,salt,radish,mutton,rock sugar,tangerine peel,octagonal,grass fruit,rice wine,pepper,ginger,garlic,geranyl,cumin
Recipe Recommendations
- mutton 500 grams
- radish 500 grams
- garlic appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Stewed mutton with radish
1
Prepare the required materials.
2
Wash the mutton and cut it into slices.
3
Put the mutton into the pan with cold water.
4
Bring to the boil over high heat and float to remove the foam.
5
Prepare the necessary spices.
6
Wash the radish and cut it into slices.
7
Cook the mutton for 5 minutes and remove it.
8
Heat the pan, add the mutton directly into it without adding oil, and add appropriate amount of salt.
9
After the mutton is oily, add a few ice sugar grains.
10
Add all the spices and saute until fragrant.
11
Add a tablespoon of rice wine.
12
Put the chopped radish into a casserole.
13
Stir fry the mutton until the surface is golden brown.
14
Place the stir-fried mutton on top of the radish.
15
Pour water into the casserole and slightly cover the mutton.
16
Add soy sauce and bring to a boil over high heat and simmer slowly over low heat for 2 hours.