Garlic fried meat
By VicentaLakin
Steps for Garlic fried meat

1
Get your food ready.
2
The pork is unfrozen and laced.
3
Clean the garlic, clean the dry.
4
two centimeters and a half.
5
I put oil in the pot and the heat in the meat.
6
Put it in sauce when it's red.
7
Add a little bit of water-covered kettle, one or two minutes. If it's thicker, it can be a little longer, but watch out for the fire.
8
Turn in the garlic.
9
It's so soft and salty.
10
It's delicious, it's simple.