Orange lemon melon
By VicentaLakin
Recipe Recommendations
- oranges 3-5 a
- lemon one
- winter melon a small piece
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Orange lemon melon
1
Get your food ready.
2
Get the melon ready.
3
The melons are clean, go to the guacamole, cut with a knife.
4
I cut the cucumbers because they're made with pure juice, so I don't recommend a pickle. Too many winter melons, this time half a bowl of normal domestic security glass.
5
Hot water in the pot, open water, put the melon in the guacamole for three to five minutes.
6
Pick it up.
7
Add cool start in the basin, put it in the ice, cool the melons down and pour the water.
8
Control the water in the dry melons. Keep an eye on the dryer the better.
9
orange and lemon juice, the easiest kind of winter i use to squeeze the juice with my hands. scum with 30-50 g sugar, mix, 2-3 g salt, mix.
10
Make sure the sugar and salt are fully melted.
11
Put the dry melon in the orange lemon juice and make sure the orange juice doesn't taste like a melon.
12
Slicing a little lemon on it, covering it up, in the fridge for 24 hours.
13
Take it out, sweet sour, special appetizer.