stir-fried shredded pork with wild Artemisia
By KylaReinger
In spring, there are many sellers selling this kind of Artemisia selengensis in the market. This kind of Artemisia selengensis is dug out of the soil. Its color is naturally brown. Don't think that I haven't washed it completely!
Recipe Recommendations
- Artemisia appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried shredded pork with wild Artemisia
1
Cut the pork into shreds.
2
Cut it well and place it in a basin. Add salt, thirteen spices, and soy sauce.
3
Mix well and marinate for 5 minutes.
4
Cut Artemisia sargensis into about one centimeter long.
5
Chop green onions, ginger, garlic, and peppers.
6
Heat the pan, add oil and add 5 to fry until fragrant.
7
Pour in the shredded pork.
8
Stir fry until the color of the pork changes color, and then stir-fry until done.
9
Put it on standby.
10
Wash the pan, add a little oil, add a little spring onion and fry until fragrant.
11
Add Artemisia argyi and stir-fry, add appropriate amount of salt (originally there is salt in the meat, so add less here), and stir-fry.
12
Pour in the shredded pork and stir-fry for a while, add MSG, pepper, and sesame oil, mix well and remove from the pan.