Red beef
By VicentaLakin
It's a real law meal, a cumbersome and lengthy process. In a delicious relationship, Julia spent six hours making this dish. Mom bought some fresh beef today, so I thought I'd cook it with red wine. It worked. It tasted like wine. I always thought potato carrots and beef were too good, so I added potatoes and carrots.
Recipe Recommendations
- beef 600 grams
- potatoes a
- carrots a
- onion three
- garlic cloves five
- Jiang a
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar three grains
- red wine appropriate amount
- octagonal four
- xiangsha two or three
- pepper
- geranyl two pieces
- cumin appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red beef
1
Fresh beef. Today's meat is great.
2
All the materials we need are coming together.
3
The beef is boiled in cold water,
4
In the boiled beef slot, we can cut the food we need.
5
When the beef boils, it pours out the water and cleans up the blood.
6
Put oil in the hot pot and put it in clean beef fried.
7
The beef is dried to the water, a little yellow, then put in ginger garlic and ice cream, and continue to fry.
8
Two or three minutes, and then the smell of garlic, and then the old, raw, and the old.
9
And then two minutes with two spoons of red wine,
10
Pour in the water, add two spoons of red wine, then pour it into the casserole, then put the bag in it, and then keep burning the post-crazy fire for about 50 minutes, with potatoes and carrots, and then with a dozen or 20 minutes
11
The wine and roast beef, the cooking is done, the whole house smells of scent.
12
The wine and roast beef, the cooking is done, the whole house smells of scent.
13
Isn't it beautiful to be in the bowl.
14
Isn't it beautiful to be in the bowl.
15
More.
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More.
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More.