The jade belts
By VicentaLakin
For the diet, our food is the first vegetable of the season. In summer, in the vegetable market, one of the vegetables that is visible is the beans. Chef Dong shares here a summer-cooked cold, jade belt beans. I've never eaten this dish outside, it was invented by my father, and there was no desire to look at it, but I put a chopstick in my mouth because of my faith in Dad's cooking. So I can't wait to share this with you。
Steps for The jade belts
1
Get ready for easy food, beans and garlic
2
Squeeze the bean, wash it clean, cut it to a length of about 10 cm3
The water in the pot is boiled open, a small amount of salt and oil is added, the bean bean bean is cut into boiling water, the bean bean is so hot that the bean bean is turned green, and the cold water is recovered
4
Put the garlic in the garlic moth, shred it up, add salt, and keep doing it until the garlic becomes mud
5
Take half the garlic and put it in the beans, mix it, pick it up for 10 minutes. Then the plate is loaded and the other half of the garlic mud is put in for decoration。