Fresh oxen noodles
By VicentaLakin
Do you think that every time you eat a oxen noodles, it's just two or three slices of beef
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fresh oxen noodles

1
Cow sauerkraut: First the oxen floats with water, then the oxen boils for two minutes, extracts the oxen, drys the water, puts all the oxen and ginger into beef, drys the water, adds the soy sauce, then joins the oxen, burns it, then moves it to the pot, cooks for about two hours
2
The cold oxen and the soup are in the containers, and they're ready to eat
3
It's better with a little fat and a little rib
4
Another pot of noodles
5
Noodle bowls, a little noodle soup, if you don't want it, you can put beef soup, you can put on your favorite oxen, and you can put onions, the scent, the nostrils, and it's delicious. Want a bowl