It's freezing
By VicentaLakin
Recipe Recommendations
- monopterus Albus 200g
- fish paste 200g
- onion 1/4 tree
- Chinese kale two
- garlic a clove of
- Jiang 10g
- olive oil 10g
- cooking wine 5g
- salt 5g
- white pepper 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's freezing
1
Plutonium, mackerel, onions, mustard blues (gryn, ginger, olive oil, wine, salt, white pepper)
2
One quarter of the onions are shredded。
3
A piece of garlic and a small piece of ginger are torn and put into the fish soak, mixed with onions, wine, salt, white pepper。
4
After the yellow water, go bone。
5
I'll put the yellow twilight on the film。
6
Scratch the smelt on the yellow meat and mustard blue water cut out and placed in the middle。
7
Roll the food up。
8
Into the steam pan for 20 minutes。
9
Immediately after removal, the temperature is cooled with ice water, which is then placed in the freezer for one night。
10
Stereotyping takes slices out after one night。