Ham rice
By VicentaLakin
Recipe Recommendations
- milk fragrance
- braised
- an hour
- senior
Steps for Ham rice
1
Pulp: raw ham, Sarami sausage, short grains of rice, onions, onions (milk, cream cheese, Palmerson cheese, flowers, olive oil, salt)。
2
Salami sausages, onions shredded。
3
With olive oil in the pot, the fragrance of shredded Salami sausages and onions will come out。
4
Joining the rice roll evenly。
5
Add water to the pot, with appropriate salt and red flowers。
6
Fifteen minutes of cooking in the middle of the fire, five minutes of suffocation, during which ham is placed in a bowl with a lacerine, as shown below。
7
The rice is cooked and ploughed into the Palmerson cheese on the basis of a population taste, and then fed into the raw ham bowl。
8
Scrambled with raw ham, and put it on the plate。
9
In the pot, the milk is hot, the cream cheese is added, and it is completely mixed up into a smooth-slided piece。
10
Rip off the skin membrane on the ham-breeding rice, and pour the well-made white juice on it。
11
Enjoy