stir-fried dried bean curd with garlic
Spring is the season when colds are prone to onset, so everyone eats more garlic to prevent bacterial invasion, enhance physical fitness, improve immune function, and increase appetite. Garlic also has a certain brain-replenishing effect.
Recipe Recommendations
- garlic appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried bean curd with garlic
1
Prepare ingredients.
2
Wash garlic, cut into sections, and cut dried beans into strips.
3
Heat the oil in the pan, add the dried beans and stir-fry for a while, and remove.
4
Start another oil pan, heat the oil over high heat, add garlic and stir-fry quickly.
5
Add salt and spray a little water (beware of burning).
6
Then add the dried beans, stir-fry until delicious, and finally sprinkle in the chicken essence, stir evenly, take out of the pan and serve on the table.stir-fried dried bean curd with garlic Make Tips
1. Stir fry garlic until not too cooked. 2. The fire should be strong, but be careful to burn it.