Boiled beef
By VicentaLakin
It's a very classic canyon. Every time I look at that spicy piece of meat, the spit turns, and it always tempts me to eat another meal. Such a red-fired dish is not hard to make at home, and it's easier to do what you like. For example, if you like meat, you put more meat in it. Try
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Steps for Boiled beef
1
Prepare food. One piece of beef (best ridge) and a proper amount of cabbage. Dry peppers, peppers, onions, garlic。
2
As far as possible, the bands on beef are removed and cut into 3 cm size, 2 mm thick meat. The cabbage slashes, and the cabbage is torn with its hands. Dry chili cut, onion cut, garlic cut off。
3
Put a small spoon of wine in the beef, an eggnog, a large spoon of corn starch, and rub it in the hand, then pour it into a spoon of edible oil, and pick it up for 20 minutes。
4
A small spoon of edible oil was poured into the pot, and dry peppers and peppers were then put into the pot for small fire. Scrambled till the peppers mature, dry peppers red enough to turn off the fire。
5
And pour them into a bowl and crush them。
6
A proper amount of edible oil is poured into the pot, and a large spoon of soybeans and onions are put in the heat, and red oil is made out of it。
7
Pour a proper amount of soy sauce and hot water into the pot, then burn the fire。
8
Put the cabbage in the pot for two minutes until it's dead, then get it into the bowl。
9
Put the beef chops in the pot, shake the pot gently. When the beef is in the pot, don't stir it. In about a minute's time, we'll have beef stylished or it'll be easier to decompress
10
The whole piece of beef goes up, the meat gets white。
11
Put a little salt and chicken and pour beef soup together into a bowl with cabbage。
12
And spread the peppers and peppers on beef, and a little garlic。
13
It pours into it a little edible oil, and when it burns, it closes the fire, and then pours it on beef。
14
A small amount of onions can come to the table。