The red-haired pig hoof
By VicentaLakin
Since the children returned home, the chances of entering the kitchen have been significantly reduced, with little firing except for normal breakfasts and occasional fires. This weekend has been a weekend without much activity, trying to clean up the house completely, having a long day's backs, buying a little spinal meat at night, finding out that it's all sold out, and not wanting to trade for it elsewhere, seeing that pigs' feet are good, and that the boss cleans up so well, and buys a home to solve the problem. It's rare to buy a pig's hoof because, on the one hand, there's always a worry about a pig's hair and, on the other hand, neither the father nor the son likes to eat, and it's almost as if I'm the one who buys it back home. It's usually a pig's hoof that burns, it's better, it's not greasy, it feels like it's eating again。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for The red-haired pig hoof
1
The pig's hoof is cut off and cleaned up
2
Put a little oil in the pot and add ice sugar
3
I'm gonna throw a pig's hoove, and then I'm gonna throw a little fire, and then I'm gonna put some wine on it
4
When the scent comes out, the water comes in, and the spices like leaves, red milk, soy sauce and soy sauce are boiled, and the fire is cooked for about an hour
5
When the soup gets thicker, it's about 10 minutes to add salt and boil
6
It's finished