Meatloaf and four season beans
By VicentaLakin
The last four season bean is a very next meal and is said to have a high rate of hits in restaurants. The fragrance of meat and the smell of pickles are delicious。
Recipe Recommendations
- green beans 300 grams
- olive vegetable 2 tablespoons
- meat 50 grams
- Jiusan soybean oil appropriate amount
- salt 1 gram
- cooking wine 1 tablespoon
- garlic 5 grams
- green onions 5 grams
- ginger 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf and four season beans
1
Preparation material。
2
Clean up the bean。
3
The four-season chords of good water。
4
Onions, ginger, garlic。
5
In the frying pan, add a 9-3 non-modern soybeans oil and a little onions。
6
It's down to meat-cooked wine。
7
Meat dumplings, color change, olives。
8
Make olives smell。
9
It's a good four-season bean and salt to the four-season bean。