Spud, porridge

By VicentaLakin

Spud, porridge

Recipe Recommendations

  • yinmi 150 grams
  • pig liver 1 small piece
  • coriander 2-3 root
  • ginger appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • white pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Spud, porridge

  • Make Spud, porridge step 0
    1
    (b) Wash the caviar and put it in the pot and add a proper amount of water
  • Make Spud, porridge step 1
    2
    Cover it, book the congee program (set directly at 2:30), and then the porridge will be cooked automatically
  • Make Spud, porridge step 2
    3
    Boar livers are mixed with salt, starch, wine and raw, so that they are evenly mixed
  • Make Spud, porridge step 3
    4
    (a) A boiler with water, and the salted liver is put in and then recovered as soon as the liver changes
  • Make Spud, porridge step 4
    5
    (a) Placing watered livers in the chow
  • Make Spud, porridge step 5
    6
    Put in ginger, salt, evenly mixed
  • Make Spud, porridge step 6
    7
    (b) Add white pepper powder, evenly mix it and keep it warm for 10 minutes
  • Make Spud, porridge step 7
    8
    (b) Add the fragrance pastor before the boiler, so that the mix is even
  • Make Spud, porridge step 8
    9
    Fill the bowl。

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