Shrimp lilies
By VicentaLakin
In autumn, the climate is dry, and health care is based mainly on drying and the diet is clean, and more food should be given to mountain medicine, lilies, silver ears, lush, pear, pear, etc. The lilies are flat, tasted bitter, able to fertilise their lungs to stop coughing, and feel safe。
Recipe Recommendations
- shrimp 200g
- Lily 100g
- green pepper 150g
- Jiang appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp lilies
1
Fresh shrimp。
2
The new lilies select big, petal, thick, white or yellow。
3
Shrimp goes to the shell, picks out the festery, washes the shrimp, drys the water, washes the lily, makes small slices, cleans the slices of the pepper。
4
Shrimp is slurryed for 10 minutes with salt, pepper powder, wine, egg purr, starch。
5
Hot pots of cold oil. Down with ginger。
6
Shrimp slid in pickled and turned into a tan。
7
Splendid out of backup。
8
It's hot and hot, and it's in lilies and peppers。
9
Shrimp sprouts, with salt, chicken and wine。
10
Out of the pan。