Old duck toad soup
By VicentaLakin
This soup is learned from a friend because it tastes good with sharp and salty meat。
Recipe Recommendations
- duck half a
- salty bamboo shoot tip appropriate amount
- winter melon appropriate amount
- bacon a little
- wolfberry a little
- cooking wine appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Old duck toad soup
1
Slurping water early enough to remove the salt, wash it clean, rip it apart, cut it off。
2
Scratch about six slices, duck wash, big slices。
3
Add water to the pot, put in the ducks, add wine, ginger chips。
4
The casserole is boiled with water, which is added to the squirted duck block, swirling and salted meat, added wine, ginger chips, and a little flaming stew for about 50 minutes。
5
Add a rinse, sliced cucumber to boil。
6
Add a little bit more than five minutes。
7
Add onions, salty。