Sphinx
By VicentaLakin
I've got a little pork pie left in my tofu. I'll go out in the morning and buy some moss
Recipe Recommendations
- pork stuffing 50g
- Allium chinensis 250g
- dried mushrooms 5 pink
- olive oil 10g
- salt 8g
- soy sauce 5ml
- cooking wine 3g
- green onions 1 segment
- ginger 1 small piece
- oyster sauce 5g
- spiced powder 3g
- pepper 3g
- salty and fresh
- cook
- half an hour
- simple
Steps for Sphinx
1
The pork is placed in a large bowl, with a little wine, an old pump and salt, evenly mixed and made for 20 minutes。
2
The moss is washed, the flowers are cut off. Onions are washed, ginger go to the pelts, dry mushrooms bubble。
3
Teeth cut, onions cut, ginger cut, dried mushroom cut Tin。
4
All the good foods are mixed in the kitchen。
5
The greasy foods are put in the meat pies, with salt, fragrances, pelican oil。
6
Put a little more olive oil in the pot and put the peppers in the spice。
7
Fried pepper oil pours on the pie and picks it out。
8
Smuggle evenly, and the pie is ready。
9
Put flour in the bowl and add a little salt。
10
A little bit of fresh water, softer noodles, wake up for 20 minutes。
11
A layer of powder is placed on the panel, the noodles grow, cut into small, even-sized agents, and flatten。
12
Put the crumbs in a little slice and put them in the pie。
13
Pack your mouth。
14
The tigers of both hands gripped both ends of the dumplings, squeezed into the middle, and then did everything。
15
Water in the pot。
16
When the pot's open, put it in dumplings. Make sure you get the bottom of the dumplings or you'll stick the pot。
17
After the water went out, the dumplings floated and added a little cold water to keep cooking. Three times in all。
18
Cooked dumplings out。
19
Let's have some vinegar and pepper oil