Gold, silver, egg, egg
By VicentaLakin
It's not much, but it's good. The two eggs are made, the smell is removed, and the apricot absorbs the salt from the soup, so it is softly fragrance。
Recipe Recommendations
- asparagus 120 grams
- salted duck eggs one
- preserved eggs one
- garlic 2 cloves
- pepper 1 gram
- salt appropriate amount
- edible oil appropriate amount
- chives a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold, silver, egg, egg
1
Prepare raw materials: americium, garlic, duck eggs, pine eggs。
2
The gill washes off the roots of the skin, cuts in the blades, boils the water in the pot, adds a proper amount of salt, and it will squirt。
3
Pull out the swinger。
4
Garlic flats, pine eggs, duck balls。
5
There's a little oil in the pot, and there's garlic in it。
6
It's a soft fall。
7
When the egg is odoured, the fresh water with no egg is burned for a while, with the right amount of salt, pepper powder, and the fire is off。
8
And pour eggs and soup on herbs, and cast onion flowers。