Green bean meat
By VicentaLakin
In July, 14 packs of children were the custom of the mother-in-law, and family members were the norm, so they had to take care of their children and give them an example of the practice of the older generation。
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- peeled mung bean appropriate amount
- eucalyptus leaves appropriate amount
- rice dumpling rope appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Green bean meat
1
Take the leaves and cut them. Burn them with water. Clean them up
2
The rice is dried with salt, soy sauce, it's evenly mixed
3
All the materials are pickled overnight and bubble-haired
4
If you wash the leaves, you can dry them
5
It's just a little hot water
6
Three leaves folded together
7
Put a spoon of rice in it
8
Half a spoon of green beans
9
A good piece of meat
10
And put in green beans and covered the meat
11
More rice
12
Left and right fold each other
13
Press to Bottom
14
The other way, too
15
All the extra edges to the bottom
16
Just tie it tight
17
When you're all wrapped up, put it in the pot
18
Done
19
Done
20
DoneGreen bean meat Make Tips
When cooking, make sure to add enough water to completely submerge the zongzi; the fillings can be added according to personal preference.