Duck soup
By VicentaLakin
The gravy radish stew is very nutritious, the gold-coloured weeds are flat, they increase immunity, oxidation, anti-age, etc., and they are cooked with duck, not only delicious but plumbing the lungs。
Recipe Recommendations
- duck leg 500G
- the Cordyceps militaris 10g
- white radish 400g
- salt 3g
- ginger 5 pieces
- onion 1 piece
- cooking wine 20g
- white pepper 1g
- dry pepper 20 grains
- salty and fresh
- stewed
- several hours
- simple
Steps for Duck soup
1
Food: duck legs, weeds, radish
2
We'll impregnate the weeds with water for 15 minutes, then wash them off
3
Ginger and onions
4
Duck legs and radish wash and slice
5
put the duck in the cold pot and pour 10 g of wine and about 20 dried peppers
6
Two or three minutes after the fire breaks. Pull! Out
7
Wash the well-dried ducks and wash the blood
8
电炖锅中倒入2/3的清水，再将焯水洗净的鸭块放入锅内，并倒入10g料酒、Ginger and onions，盖上锅盖
9
Turn on the power, press the Menu key in the control panel, select the function of Chicken Duck soup with a taste of Standard, which shows a cooking time of 2 hours and 30 minutes
10
Since I don't have to cook for too long, I've taken 40 minutes to cook an hour and 50 minutes, set the cooking time and press the "start" button
11
When the water in the pot opens, the carrots and the weeds go down and cook
12
Until it's dripping
13
It's time to put salt and white pepper in the sauce
14
A nice pot of duck soup will be available