Double ace of seafood noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Double ace of seafood noodles
1
Vegetables: squid (cleaned open), sprouts (cleaned cutter), scallops (cleaned cutter), shrimp meat, noodles (sweeted cold)
2
The boiler is boiled, the squid is cut down, and a proper amount of wine is added。
3
Turn it up。
4
Then we'll put in the cool noodles with a proper amount of sauce。
5
Turn it up。
6
然后，合入切好的韭菜芽、韭菜和虾肉Turn it up。
7
Finally, a proper amount of salt。
8
Fashioned, ready。