Red bean congee

Red bean and red bean, always confusing. And finally one day, I saw the two of them, "Well, do you think it's red beans that you say you should eat more when you're wet?" The two are legumes, but there is a difference. "The red bean is different in shape from the red bean. The red beans are big, round, a little boil, and they're soft and they're good. And the red bean is smaller than the average bean, and it's long. You'll never be wrong when you're in flat shape. And the red bean, even if it's cooked for a long time, doesn't boil and eats harder." In terms of efficacy, red bean odour, sour, flat, either grinding or cooking directly, with detoxification, oscillation and a little like green beans. The red beans differ from their appearances, as well as their nature and nutritional composition, but not too large. It's just red beans that work better. They use red beans for drugs. “... Generally speaking, the use of red beans is sufficient for daily diets or therapeutic feeding, which is good for taste and cheaper. But if it's the soup medicine that specifically refers to the red bean, you must use the red bean, otherwise the effect may not be strong.” From then on, drink the bean congee and stop being concerned about its efficacy。