Japanese three-coloured chicken
By VicentaLakin
Some things are good, but they're hard to make, and others are easy and fast. This Japanese food is definitely the second。
Recipe Recommendations
- salty and sweet
- flavoring
- ten minutes
- ordinary
Steps for Japanese three-coloured chicken
1
make sauce: mixed sauce, mirin, ginger wine, even mix。
2
The meat and the sauce go into the pot at the same time, so small it gets hotter in the middle of the fire. From time to time, the meat is scattered with an egg-beater in order to avoid a lump。
3
eggs mixed with salt and a spoonful of mirin (replaced with a little sugar and water)。
4
It's cold to boil the egg fluid. Eggs are "cracked" in small pieces with pot shovels during heating。
5
Fresh pea-cheese。
6
Burn a pot of water and add a little salt. The pea silk is boiled for about five seconds, and the colours come out。
7
Fill the bowl with rice, with chicken and eggs and peas。