Juice tofu
By VicentaLakin
Tofu oil. There's a bowl of broth left over at my house, and it's a little greasy, just for tofu. Tofu soybeans, which contain a substance called soap horns, prevent the hardening of artery, but also contribute to the excretion of iodine in humans. The nutrients of gravy are not repeated here, as you know。
Recipe Recommendations
- North tofu 500G
- gravy 300g
- edible oil 150g
- salt 5g
- salty and fresh
- halogen
- ten minutes
- ordinary
Steps for Juice tofu
1
The tofu of the north is cut into triangles of approximately 1 cm thick, with a flat salt spread and a 15-minute pickle。
2
No sticky pan pours oil, 40% of the heat drops in pickled tofu。
3
Both sides are made of gold。
4
Pick out the tofu. And pour the gravy into the pot, burn it, and pour it into the fried tofu。
5
It's saline, it's salty, it's salty, it's sugary, it's red pepper or white pepper if you like hot friends。