♪ On the one hand ♪
By VicentaLakin
Have you ever eaten "scrambling"? Mother always told me about the hardships of her childhood. Poor people can't eat staple foods, mainly sweet potatoes, melons, some local vegetables, and sometimes even some of them. As a result, corn paste (known in many parts of Hebei as “soft noodles”) will be covered with cash for pickles, bouquets or veggies and steam. It's called "silent" and it's meant to be an expression of the misery of life. But today, big fish eat a lot of meat, but this is the only way to remember. The term “tough” may be more modern than “deep” to express, on the one hand, the urgent need of poor people for staple foods in the past, and, on the other hand, to put this cherub on the table of the modern, bringing spiritual and odourual satisfaction. At first glance, the weather in Beijing is not so hot for many days in the autumn. In the evenings, there'll always be a time of autumn. And in this weather, with a "love" and a special juice, it's a perfect taste for this autumn。
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- flour appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- cornmeal appropriate amount
- dried chili appropriate amount
- rice vinegar appropriate amount
- garlic appropriate amount
Steps for ♪ On the one hand ♪
1
Get your food ready
2
scratch the artery into about 1 cm, drop it in the basin, spray it with a little salt, rub it in the hand and pick it up for 1 to 2 minutes
3
Splits the artemisinin into two pieces, one with a suitable amount of corn powder, and then mix it with one hand, until it's evenly covered in a thin layer
4
The other one goes into corn powder
5
The steaming pan is covered with cages, and the boiler is burned with fresh water, and when it is burned, the fragrance is spread over the cages for five minutes
6
Put the garlic in the garlic mud
7
I'll put a proper amount of peanut oil in the pot, and I'll put it in a dry pepper when it's up to 70, and I'll put it in a bowl when it smells like pepper
8
I'll turn garlic mud, pepper oil, salt, rice vinegar into juice
9
Put the casserole on the table with the juice, and eat it♪ On the one hand ♪ Make Tips
1. When adding salt to the garland chrysanthemum, only a small amount is needed to flavor it, as there will also be salt in the sauce.
2. When adding cornstarch and flour, add them little by little while stirring with your hands or chopsticks; using your hands helps the garland chrysanthemum stick to the flour mixture better.
3. Add a small amount of flour; a thin layer is sufficient. Too much flour will affect the texture and reduce the aroma of the garland chrysanthemum.
4. The sauce can be adjusted according to personal preference; since I personally like spicy food, I add some chili oil.
5. The steaming time should be short rather than long; on one hand, too long a time will increase the loss of vitamins, and on the other hand, it will affect the texture.
6. If you have a steamer, it is best, as it has good breathability. This makes the surface of the steamed garland chrysanthemum relatively dry, preventing it from becoming too soft and mushy.