Meatloaf-smelling beans
By VicentaLakin
According to her colleague, her mother-in-law, Sichuan, often fired fresh and sour beans together, which was delicious. I tried to buy two beans. It really tasted good. The soybeans, which are not genetically modified, are used。
Recipe Recommendations
- sour cowpea 80 grams
- Fresh cowpea 100 grams
- pork stuffing 80 grams
- cooking wine 10 grams
- garlic 2 cloves
- dried chili 2
- soy sauce 10 grams
- white sugar 4 grams
- Jiusan brand soybean oil 10 grams
- fresh ginger 5 grams
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Meatloaf-smelling beans
1
Preparation of raw materials for desalinization of the sour beans (the freshly purchased sour beans are salty)
2
CUT OFF TWO BEAN BEANS FROM ONE CM LONG PD
3
Put "93" soybean oil in the frying pan, and a ginger garlic paste
4
(b) The roasting of meat into meat platinum, and the filling of wine, raw and dried peppers
5
I'll put in two of the pretzels, and I'll put them in sugar, and I'll pour them in a little hot water for five minutes. I didn't put any salt in it because the sour beans smell a little salty