Cold chopped pepper fern

Recipe Recommendations

• Bracken appropriate amount
• chopped pepper sauce appropriate amount
• cooked sesame appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount

• medium spice
• mix
• several hours
• ordinary

Steps for Cold chopped pepper fern

1

Wash the fresh ferns and blanch them in water; tear each fern and soak them in clear water for about three hours (change the water once or twice during this period).

2

Preparation of yellow chopped pepper sauce: Cut ginger and garlic into rice, and further chop the yellow chopped pepper; add appropriate amount of salt and monosodium glutamate to the ginger and garlic rice and the chopped yellow chopped pepper, mix well; pour hot oil on the mixed yellow chopped pepper sauce, and then mix well.

3

Remove the soaked fern, drain the water, and cut it into sections for later use.

4

Mix the cut fern, sesame oil, and vinegar well and place it into a bowl. Add appropriate amount of chopped yellow pepper sauce on top, and sprinkle with cooked sesame seeds.

Cold chopped pepper fern Make Tips

Recipe Categories

• cold dishes