Carrot beef
By VicentaLakin
Recipe Recommendations
- beef 150 grams
- carrots art. 1
- cooking wine 1 scoop
- salt 1 teaspoon
- chicken essence 1 teaspoon
- soy sauce 1 scoop
- edible oil appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot beef
1
Beef slices, ginger garlic cut
2
Pickled beef, a little starch, wine, peanut oil, soy sauce for 10 minutes
3
Carrot cut the thin slices, boiled the oil into the carrot for a minute, put on a proper amount of water, and put on a lid
4
Let's go
5
It's so hot
6
It's a big fire
7
Just a little bit more radish, a little sauce, a spoon of salt, and a flat chicken
8
Done
9
Done